Coffee Reishi

Friday, January 14, 2005

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

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"Reishi mushrooms are certainly an herb for the millennium and beyond," commented M. Shane David, president of Reishi-Mushroom. "Considering that Reishi has a history of use that spans 4,000 years and is more highly revered than ginseng in the Orient, one could readily compare its market potential to that of ginseng." Questions, comments, suggestions, and requests for further information are welcome. Send email to: datalive@gmail.com

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Coffee Reishi

Canada coffee : TCS; Naming coffee by the way it is roasted is quite common. Although there is a scientific side to roasting coffee, there is also a story side. It is all in the bean roast and solely in the hands of the master roaster and the small batch roaster. Like drinking one type of coffee, there are whole ethnicities which live cradle to grave drinking one type of roast and bean. Names reflect the country in which a roast is prevalent; French roast, American Cinnamon roast, and Italian roast, Mocha Java roast. To be individualized, peoples of the worlds cities started to name their roasts; NY City roast (New York), Atlanta roast, Viennese roast, and New Orleans roast. Cities in other countries started doing the same thing. Roasting is simply a matter of slow cooking a coffee bean to its perfection.

Coffee Reishi

Friday, January 14, 2005

Coffee Quebec

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